Sloe Recipe

The peeled bark boiled in water was a gypsy remedy for. Large 15 litre Le Parfait jar.


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Wash the sloes and place them in a preserving pan and add just enough water to cover.

Sloe recipe. Half fill the sterilised jar with the sloesbullaces from your sloe gin. Ad Garden At Home With Sarah Raven Wide Range of Products Available Online. 1 litre bottle of medium sherry not too cheap try a supermarket own brand 1 tablespoon of white granulated sugar after two weeks optional Instructions.

Pour the chocolate evenly over the sloes. Put frozen sloes into sterilised jar or empty gin bottles. Add gin then the sugar directly onto frozen sloes.

Put the tray or box in the freezer until the chocolate is hard. Strain in a metal sieve. Freeze overnight or until youre ready to make the gin.

Bring the sloes water and lemon juice to the boil and simmer for 5 minutes. When you are ready to eat break into chunks remembering that the sloes still have stones in them. Bring to the boil and simmer for 40 minutes.

Place all the ingredients into a pan bring to the boi. Wash sloes and seal in an airtight bag. Mash them very gently just enough to spit the fruit to release the juice.

Transfer the sloes to a jelly cloth and suspend over a clean preserving pan overnight allowing to strain. Cook over a low heat for 1 to 2 hours until the sloes are broken down and mushy. Ad Garden At Home With Sarah Raven Wide Range of Products Available Online.

Break up the cooked sloes with a wooden spoon or potato masher dont bother about the stones as. Sloes were also used as remedies for coughs and colds because of their astringency. Melt some good quality fair trade organic dark chocolate in a saucepan or bowl over a pan of simmering water.

The astringent berries and bark have been used to treat diarrhoea while the flowers have been used as a laxative.


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